Greater Nashville
Menu
Click Here to see our New Catering Menu| ORDER A GRILLED SUB OR COLD DELI CLASSIC IN SIZES OF 6" 8" 10" or 12" | ||
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Classics |
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 PHILADELPHIA CHEESESTEAK100% U.S.D.A. Choice steak, provoloneYOUR CHOICE: sautéed onions, fresh mushrooms, banana peppers, spicy-brown mustard, mayo, pizza sauce
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 CLUBSmoked ham, oven-roasted turkey |
 REUBENSlow-roasted corned beef, |
Chicken |
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 CHICKEN TERIYAKIChicken breast, swiss, teriyaki sauceYOUR CHOICE: sautéed onions, fresh mushrooms |
 CHICKEN PARMESANChicken breast, provolone,
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 CHICKEN CORDON BLEUChicken breast, smoked ham, |
Italian |
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 PIZZAPepperoni, smoked ham, provolone,
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 ITALIANSmoked ham, hard salami, pepperoni, provolone, lettuce, tomatoes, red onions, banana peppers, olive oil & red wine vinegar, salt & pepper, oregano, mayo |
 SAUSAGESweet Italian sausage, provolone |
Lighter Options |
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 GRILLED ARTICHOKEArtichoke hearts, provolone, oregano, parmesan,
mayo |
 CHICKEN or TUNA SALADTuna or chicken salad, provolone, |
 GRILLED VEGETARIANCreate your own grilled veggie
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Create Your Own |
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 DAGWOODTry it “East Coast Style”
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MEATS:Smoked ham, salami, pepperoni, CHEESES:Provolone, swiss, american, parmesan TOPPINGS:Lettuce, tomatoes, red onions, peppers, pickles |
CONDIMENTS:Spicy-brown mustard, honey mustard, mayo,
olive oil & red wine vinegar, |
KIDS MEAL |
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KIDS MEAL4" sandwich, half-size fresh-cut fries, kiddie cup beverage, lollipop |
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EXTRAS |
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 FRESH-CUT FRIESHand-cut Idaho potatoes flash-fried in cholesterol-free peanut oil |
CHEESEBREADAuthentic, hearth-baked bread topped
with provolone, parmesan, oregano |
CHIPS, ETC.CHOCOLATE CHUNK COOKIEFresh-baked daily EXTRA MEAT OR CHEESE |
BEVERAGES |
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 FRESH-SQUEEZED LEMONADEHand squeezed daily. |
FRESH BREWED |
FOUNTAIN SOFT DRINKSBOTTLED WATER |
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Greater Nashville
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"I went to Penn Station last night to get some dinner. When I entered the store there was already a long line of customers. It was a crazy amount of people in a Penn Station... Anyway, the three guys worked so well together it was amazing. They were like a well-oiled machine; helping each other out on the registers, oven, fries, etc. I was in and out of Penn Station in record time for the number of customers, and throughout it all the three guys working were polite, happy and friendly. I just wanted to say thanks for making my night great with great food and an awesome experience."
– Matt
