Knoxville
Nutrition Information - Other Items
The following nutritional data was compiled from: Nutrition analysis from Penn Station® Restaurant approved food manufacturers and an independent laboratory. The nutrition information listed is based on standard proprietary recipes and product formulations. Slight variations may occur due to seasonality, use of an alternate supplier, the region of the country where certain products are grown, or small differences in product assembly.
| Item | Portion | Calories | Calories from Fat | Saturated Fat (g) | Total Fat (g) | Sodium (mg) | Cholesterol (mg) | Carbs (g) | Sugar (g) | Dietary Fiber (g) | Protein (g) | Trans Fat (g) |
| Cookie | 4 oz | 560 | 280 | 12 | 32 | 280 | 20 | 64 | 40 | 4 | 4 | 6 |
| Fries (Small) | 5.5 oz | 378 | 234 | 4.6 | 26 | 612 | 0 | 33.8 | .3 | 2.6 | 3 | 0 |
| Fries (Medium) | 9.5 oz | 654 | 404 | 8.0 | 45 | 859 | 0 | 58.6 | .5 | 4.5 | 5.3 | 0 |
Fries (Large) |
18.3 oz | 1260 | 779 | 15.3 | 87 | 1655 | 0 | 112.8 | .9 | 8.6 | 10.2 | 0 |
Lemonade |
16 oz | 141 | .09 | .02 | .10 | 9 | 0 | 36.8 | 35.0 | .1 | .1 | 0 |
Lemonade |
24 oz | 212 | .14 | .03 | .15 | 14 | 0 | 55.2 | 52.4 | .2 | .2 | 0 |
Knoxville
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"As someone born and raised in the Midwest, I tasted my first sub sandwich in FL. It was made in a little sub shop owned by a transplanted New Yorker and it was unlike any sandwich my family and I had ever tasted. Ever since then, I have been looking for a sub that would be like that very same sub and today I found it!!! I got a toasted Italian and it was phenomenal. My only regret is that the closest store is thirty miles away! Congratulations on such a great store and sandwich. I'm afraid jimmy john's, subway, the sub shop and pickleman's have lost my business from now on. I can't wait to take my vegetarian daughter to try the grilled veggie again, thanks for a great sandwich."
– Helen
