Evansville
Nutrition Information - 8 Inch Sub
Penn Station receives inquiries from customers
regarding the caloric and fat content of our proprietary ingredients. The
following information is provided to assist you with general ingredient
questions you may have.
The following nutritional data was compiled from:
Nutrition analysis from Penn Station® Restaurant approved food manufacturers
and an independent laboratory. The nutrition information listed is based
on standard proprietary recipes and product formulations. Slight variations
may occur due to seasonality, use of an alternate supplier, the region
of the country where certain products are grown, or small differences
in product assembly.
The following ingredients are for a eight inch sub and include all toppings except for the meats. You should refer to the meats section for nutritional information associated with the meat products we utilize. For other size subs, refer to the appropriate size page.
| Bread (8 inch) |
Portion | Calories | Calories from Fat | Saturated Fat (g) | Total Fat (g) | Sodium (mg) | Cholesterol (mg) | Carbs (g) | Sugar (g) | Dietary Fiber (g) | Protein (g) | Trans Fat (g) |
| Small 8" | 4.17 oz | 288 | 27.5 | 0.65 | 3.2 | 694.3 | 0 | 54.5 | 0.33 | 1.96 | 10.43 | 0 |
| Cheeses (8 inch) |
Portion | Calories | Calories from Fat | Saturated Fat (g) | Total Fat (g) | Sodium (mg) | Cholesterol (mg) | Carbs (g) | Sugar (g) | Dietary Fiber (g) | Protein (g) | Trans Fat (g) |
| Swiss | 1.5 oz | 150 | 105 | 7.5 | 12 | 90 | 37.5 | 1.5 | 0 | 0 | 12 | 0 |
| Provolone | 1.5 oz | 150 | 105 | 7.5 | 12 | 375 | 30 | 0.9 | 0 | 0 | 10.5 | 0 |
| American | 1.5 oz | 165 | 120 | 7.5 | 13.5 | 540 | 30 | 1.5 | 0 | 0 | 9 | 0 |
| Condiments (8 inch) |
Portion | Calories | Calories from Fat | Saturated Fat (g) | Total Fat (g) | Sodium (mg) | Cholesterol (mg) | Carbs (g) | Sugar (g) | Dietary Fiber (g) | Protein (g) | Trans Fat (g) |
| Pizza Sauce | 1.33 oz | 21 | 0 | 0 | 0 | 157 | 0 | 2.7 | 2.7 | 0 | 0 | 0 |
| Honey Mustard | 1 oz | 140 | 120 | 2 | 13 | 180 | 10 | 5 | 4 | 0 | 1 | 0 |
| Mayonnaise | 1.33 oz | 266 | 266 | 4 | 29.3 | 199.5 | 13.3 | 0 | 0 | 0 | 0 | 0 |
| 1,000 Island | 2 oz | 300 | 280 | 5 | 30 | 420 | 30 | 8 | 8 | 0 | 0 | 0 |
| Spicy Brown Mustard | .66 oz | 19 | 10 | 0.1 | 1.2 | 177.8 | 0 | 1.3 | 0.1 | 0.77 | 0.89 | 0 |
| Oregano | .13 oz |
0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Olive Oil & Vinegar | .53 oz | 64 | 64 | 1 | 7.4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Sauerkraut | 4 oz | 20 | 0 | 0 | 0 | 600 | 0 | 4 | 0 | 4 | 0 | 0 |
| Parmesean Cheese | .53 oz | 60 | 45 | 3 | 6 | 210.4 | 15.03 | 0 | 0 | 0 | 6.01 | 0 |
| Teriyaki | 1 oz | 30 | 0 | 0 | 0 | 1220 | 0 | 4 | 4 | 0 | 2 | 0 |
| Blue Cheese | 1 oz | 130 | 120 | 2.5 | 13 | 290 | 0 | 0 | 0 | 0 | 0 | 0 |
| Buffalo Sauce | 1.25 oz | 0 | 0 | 0 | 0 | 1500 | 0 | 0 | 0 | 0 | 0 | 0 |
| Veggies (8 inch) |
Portion | Calories | Calories from Fat | Saturated Fat (g) | Total Fat (g) | Sodium (mg) | Cholesterol (mg) | Carbs (g) | Sugar (g) | Dietary Fiber (g) | Protein (g) | Trans Fat (g) |
| Mushrooms (Grilled) | 1 oz | 8 | 0.81 | 0 | 0.12 | 1.62 | 0 | 1.3 | 0.6 | 0.34 | 0.89 | 0 |
| Banana Peppers (Grilled) | 1 oz | 0 | 0 | 0 | 0 | 460 | 0 | 0.4 | 0 | 0 | 0 | 0 |
| Yellow Onions (Grilled) | 2.66 oz | 30 | 0.47 | 0.05 | 0.15 | 2.82 | 0 | 7.0 | 3.9 | 1.37 | 0.90 | 0 |
| Green Peppers (Grilled) | .6 oz | 5 | 0.228 | 0.01 | 0.03 | 0.46 | 0 | 1.1 | 0.8 | 0.29 | 0.15 | 0 |
| Lettuce | 1 oz | 4 | 0.52 | 0 | 0.04 | 3 | 0 | 0.8 | 0.6 | 0.04 | .03 | 0 |
| Tomato | 1 oz | 6 | 0.875 | 0 | 0.5 | 2.29 | 0 | 1.4 | 0.8 | 0.31 | 0.31 | 0 |
| Pickles | .75 oz | 0 | 0 | 0 | 0 | 270 | 0 | 0 | 0 | 0 | 0 | 0 |
| Red Onions | 1 oz | 11 | 0.178 | 0.02 | 0.04 | 1.06 | 0 | 2.6 | 1.2 | 0.48 | 0.32 | 0 |
| Butter Flavored Oil | Portion | Calories | Calories from Fat | Saturated Fat (g) | Total Fat (g) | Sodium (mg) | Cholesterol (mg) | Carbs (g) | Sugar (g) | Dietary Fiber (g) | Protein (g) | Trans Fat (g) |
| Butter on Select Items* | .16oz | 39 | 39 | 0.97 | 4.53 | 35.55 | 0 | 0 | 0 | 0 | 0 | 0 |
* With steak, chicken, sausage, or any veggies, 1 portion (.16 ounces) of the butter flavored oil is placed on the grill, prior to grilling, to ensure they don't stick to the grill. For the above meats also ordered with any combination of vegetables, two portions of the butter flavored oil are placed on the grill, prior to grilling the meats and veggies, to ensure they don't stick to the grill. |
||||||||||||
Evansville
|
"As someone born and raised in the Midwest, I tasted my first sub sandwich in FL. It was made in a little sub shop owned by a transplanted New Yorker and it was unlike any sandwich my family and I had ever tasted. Ever since then, I have been looking for a sub that would be like that very same sub and today I found it!!! I got a toasted Italian and it was phenomenal. My only regret is that the closest store is thirty miles away! Congratulations on such a great store and sandwich. I'm afraid jimmy john's, subway, the sub shop and pickleman's have lost my business from now on. I can't wait to take my vegetarian daughter to try the grilled veggie again, thanks for a great sandwich."
– Helen
