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Nutrition Information - Meats

The following nutritional data was compiled from: Nutrition analysis from Penn Station® Restaurant approved food manufacturers and an independent laboratory. The nutrition information listed is based on standard proprietary recipes and product formulations. Slight variations may occur due to seasonality, use of an alternate supplier, the region of the country where certain products are grown, or small differences in product assembly.

Penn Station has four (4) sandwich sizes (6, 8, 10 and 12 inches).

The 6 inch sub contains 2.5 ounces of meat, the 8 inch contains 3 ounces of meat, the 10 inch contains 4 ounces of meat and the 12 inch contains 5 ounces of meat.

Meats Portion Calories  Calories from Fat Saturated Fat (g) Total Fat (g) Sodium (mg) Cholesterol (mg) Carbs (g) Sugar (g) Dietary Fiber (g) Protein (g) Trans Fat (g)
Steak 1 oz 35 9.0 0.4 1 100 12 0.2 0.2 0 4.4 0
Chicken 1 oz 30 3.8 0.13 0.4 19 16.5 0 0 0 6.6 0
Turkey (white) 1 oz 25 5.0 0.0 0.5 270 15 0.5 0.5 0 5.5 0
Ham 1 oz 33 13.3 2.8 1.5 297 15 0 0 0 5 0
Bacon 2 slices
.5 oz
68 44.5 1.8 4.9 206.8 16.4 0.3 0.3 0 5.4 0
Salami 1 oz 120 100.0 4.5 11 500 35 0 0 0 5 0
Pepperoni 1 oz 140 120.0 6.0 13 490 35 0 0 0 5 0
Sausage 1 oz 87 66.0 2.5 7.34 260 18.9 0.7 0.05 0.13 4.5 0
Corned Beef 1 oz 73 21.8 1.09 2.2 603 32.7 0.7 0.73 0.73 11.6 0
Chicken Salad 1 oz 67 40.0 0.83 4.7 140 10 3 2 0.33 3 0
Tuna Salad 1 oz 57 33.3 0.5 3.7 130 8.33 3.7 2 0 2.7 0
Artichokes 1 oz 7 0.0 0 0.04 97 0 1.2 0.52 0.44 0.5 0








Greater Cincinnati

"My Fiance and I go to this Penn Station almost every Saturday. We always enjoy the friendly staff, great food, and nice clean atmosphere! Penn Station Rocks!!"

– Kassie

Philly cheesesteak, fries, lemonade

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